Stupid Dog English Mild Brown - Beer Recipe - Brewer's Friend

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Stupid Dog English Mild Brown

161 calories 16.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Friday June 1st 2018
1.049
1.012
4.9%
19.2
31.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10.5%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 10.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.87 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.36 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlflock Fining Boil 15 min.
1 oz Gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Low Force Carb       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Stupid Dog English Mild Brown" Dark Mild beer recipe by Dale Harmon. BIAB, ABV 4.86%, IBU 19.23, SRM 31.1, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Chocolate) Hops: (East Kent Goldings) Other: (Whirlflock, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 23:20 UTC