Pilz
163 calories
13.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16.2 |
First Wort
|
0 min |
16.91 |
12.5% |
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16.2 |
Boil
|
40 min |
13.49 |
12.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.4 |
25% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
1 min |
0.25 |
25% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12.9 |
Dry Hop
|
7 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
151 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.63 |
22.5
|
|
Mash volume with grains
|
7.07 |
28.3
|
|
Grain absorption losses
|
-2.25 |
-9
|
|
Remaining sparge water volume (equipment estimates 8.99 g | 36 qt)
|
8.63 |
34.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.11 g | 48.5 qt)
|
11.75 |
47
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
10.5 |
42
|
|
Going into fermentor
|
10.5 |
42
|
|
Total:
|
14.25
|
57
|
| Equipment Profile Used: |
System Default |
"Pilz" German Pilsner (Pils) beer recipe by Brewer #173804. All Grain, ABV 5.57%, IBU 32.05, SRM 3.25, Fermentables: (Pale 2-Row, Pilsner, Oat Malt) Hops: (Warrior, Tettnanger, Hallertau Mittelfruh, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 13:19 UTC
