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Corner

209 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CL
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday May 31st 2018
1.067
1.023
5.7%
33.2
30.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pale Ale11.5 kg Pale Ale 39 2.3 71.9%
400 g Bryggselv Roasted Barley400 g Bryggselv Roasted Barley 30 450 2.5%
1.50 kg United Kingdom - Crystal 45L1.5 kg Crystal 45L 34 45 9.4%
600 g United Kingdom - Chocolate600 g Chocolate 34 425 3.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.1%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.1%
16,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 60 min 25.56 66.7%
40 g Challenger40 g Challenger Hops Pellet 8.4 Boil 15 min 7.61 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g CaCO3 (gips) Water Agt Sparge 0 min.
15 g CA+2CO3 Chalk Water Agt Mash 0 min.
15 g Ca+2 Cl2• 2H2O Calsium Chloride Water Agt Sparge 0 min.
15 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
100 g Coffee Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 100 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.15 L. Suggest reducing initial water volume to 44.74 L and adding 18.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.14 L. Suggest reducing strike water volume to 35.76 L and adding 0.74 L sparge/top-off. 36.5
Strike water volume at mash thickness of 2.5 L/kg 36.5
Mash volume with grains 46.1
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 42.2 L) 43.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 63.5 L) 65
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 80.2  
Equipment Profile Used: System Default
"Corner" American Stout beer recipe by CL. All Grain, ABV 5.74%, IBU 33.17, SRM 30.33, Fermentables: (Pale Ale, Bryggselv Roasted Barley, Crystal 45L, Chocolate, Lactose (Milk Sugar), Flaked Oats, Flaked Barley) Hops: (Cascade, Challenger) Other: (CaCO3 (gips), CA+2CO3 Chalk, Ca+2 Cl2• 2H2O Calsium Chloride, Calcium Chloride, Gypsum, Coffee)
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  • Last Updated: 2018-11-07 21:01 UTC