Corner
209 calories
25.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.56 |
66.7% |
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
7.61 |
33.3% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
CaCO3 (gips)
|
|
Water Agt |
Sparge |
0 min. |
15 g |
CA+2CO3 Chalk
|
|
Water Agt |
Mash |
0 min. |
15 g |
Ca+2 Cl2• 2H2O Calsium Chloride
|
|
Water Agt |
Sparge |
0 min. |
15 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
100 g |
Coffee
|
|
Spice |
Kegging |
0 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.15 L. Suggest reducing initial water volume to 44.74 L and adding 18.75 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.14 L. Suggest reducing strike water volume to 35.76 L and adding 0.74 L sparge/top-off.
|
36.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
36.5 |
Mash volume with grains
|
46.1 |
Grain absorption losses
|
-14.6 |
Remaining sparge water volume (equipment estimates 42.2 L)
|
43.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 63.5 L)
|
65 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
55 |
Going into fermentor
|
55 |
Total:
|
80.2
|
Equipment Profile Used: |
System Default |
"Corner" American Stout beer recipe by CL. All Grain, ABV 5.74%, IBU 33.17, SRM 30.33, Fermentables: (Pale Ale, Bryggselv Roasted Barley, Crystal 45L, Chocolate, Lactose (Milk Sugar), Flaked Oats, Flaked Barley) Hops: (Cascade, Challenger) Other: (CaCO3 (gips), CA+2CO3 Chalk, Ca+2 Cl2• 2H2O Calsium Chloride, Calcium Chloride, Gypsum, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 21:01 UTC