Hefe Weiss - Beer Recipe - Brewer's Friend

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Hefe Weiss

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mm
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday May 31st 2018
1.045
1.012
4.4%
14.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 45.8%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 50.9%
0.13 kg United Kingdom - Munich0.13 kg Munich 37 6 3.3%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.29 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
1g Gypsum
1g Epsom
3g Calc Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

3l/kg =12 litres + 6.5 l dead space=18.5 fot mash

Need 26 fot boil so tot = 30 so 12 fot Sparge

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  • Last Updated: 2018-06-08 06:29 UTC