Ruddles County Bitter - Beer Recipe - Brewer's Friend

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Ruddles County Bitter

165 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (brew house)
Source: www.practicalbrewing.co.uk
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday May 30th 2018
1.054
1.011
5.7%
75.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Dry Malt Extract - Light3.1 kg Dry Malt Extract - Light 42 9.18 85.6%
145 g United Kingdom - Crystal 30L145 g Crystal 30L 34 78.56 4%
40 g American - Black Malt40 g Black Malt 28 1332.78 1.1%
335 g Brown Sugar335 g Brown Sugar 45 38.53 9.3%
3,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Challenger33 g Challenger Hops Pellet 7.7 Boil 90 min 34.66 41.3%
33 g Northdown33 g Northdown Hops Pellet 8 Boil 90 min 36.01 41.3%
14 g Goldings14 g Goldings Hops Pellet 5.3 Boil 15 min 4.69 17.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 34.7
Mash volume with grains (equipment estimates 27.1 L) 34.8
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 29.1 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.7  
Equipment Profile Used: System Default
"Ruddles County Bitter" Strong Bitter beer recipe by www.practicalbrewing.co.uk. Partial Mash, ABV 5.65%, IBU 75.36, SRM 18.97, Fermentables: (Dry Malt Extract - Light, Crystal 30L, Black Malt, Brown Sugar) Hops: (Challenger, Northdown, Goldings) Other: (Irish Moss)
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  • Last Updated: 2018-06-04 20:13 UTC