Timothy Taylor Landlord - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 63% (brew house)
Source: www.practicalbrewing.co.uk
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 30th 2018
1.043
1.010
4.3%
40.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 8.51 99.4%
30 g American - Black Malt30 g Black Malt 28 1332.78 0.6%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 5.9 Boil 90 min 25.73 37.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.5 Boil 90 min 10.9 37.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 3.37 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.1 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 42.5  
Equipment Profile Used: System Default
"Timothy Taylor Landlord" No Profile Selected beer recipe by www.practicalbrewing.co.uk. All Grain, ABV 4.34%, IBU 40.01, SRM 16.26, Fermentables: (Maris Otter Pale, Black Malt) Hops: (Goldings, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2018-06-04 20:14 UTC