SUMMERTIME - Beer Recipe - Brewer's Friend

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SUMMERTIME

168 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday May 30th 2018
1.054
1.019
4.6%
108.3
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Finland - Pale Ale Malt4500 g Pale Ale Malt 36 3.84 93.8%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 45.2 4.2%
100 g American - Blackprinz100 g Blackprinz 36 1332.78 2.1%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g TOPAZ30 g TOPAZ Hops Pellet 16.5 Boil 20 min 53.91 32.3%
30 g CITRA30 g CITRA Hops Pellet 13.6 Boil 13 min 32.72 32.3%
33 g CITRA33 g CITRA Hops Pellet 13.6 Boil 7 min 21.68 35.5%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.9 L) 16
Estimated amount in fermentor 16
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Brewdate 2018.05.30
Bottled 2018.06.27

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 11:38 UTC