Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,500 g | Finland - Pale Ale Malt | 36 | 3.84 | 93.8% | |
200 g | United Kingdom - Cara Malt | 35 | 45.2 | 4.2% | |
100 g | American - Blackprinz | 36 | 1332.78 | 2.1% | |
4,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | TOPAZ | Pellet | 16.5 | Boil | 20 min | 53.91 | 32.3% | |
30 g | CITRA | Pellet | 13.6 | Boil | 13 min | 32.72 | 32.3% | |
33 g | CITRA | Pellet | 13.6 | Boil | 7 min | 21.68 | 35.5% | |
93 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.4 |
Mash volume with grains | 17.6 |
Grain absorption losses | -4.8 |
Remaining sparge water volume | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.1 L) | 24 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 15.9 L) | 16 |
Estimated amount in fermentor | 16 |
Total: | 29.7 |
Equipment Profile Used: | System Default |