Stout Trousers - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout Trousers

201 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 100 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: March/April 2009 Zymurgy
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday May 30th 2018
1.065
1.017
6.3%
59.9
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.29 kg German - Pale Ale2.29 kg Pale Ale 39 2.3 85.8%
0.14 kg Belgian - Roasted Barley0.14 kg Roasted Barley 30 575 5.2%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 3.7%
0.10 kg German - CaraRye0.1 kg CaraRye 34 67 3.7%
0.04 kg German - Chocolate Rye0.04 kg Chocolate Rye 31 240 1.5%
2.67 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 59.94 23.1%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 70 °C 30 min 76.9%
52 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 18.1
Mash volume with grains (equipment estimates 23.6 L) 19.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 14.5
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 8.5
Total: 18.1  
Equipment Profile Used: System Default
"Stout Trousers" American Stout beer recipe by March/April 2009 Zymurgy. BIAB, ABV 6.3%, IBU 59.94, SRM 42.85, Fermentables: (Pale Ale, Roasted Barley, Chocolate, CaraRye, Chocolate Rye) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
605
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-04 11:07 UTC