Wee Heavy
224 calories
25.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.40 kg |
United Kingdom - Munich0.4 kg Munich |
|
37 |
6 |
6.3% |
|
0.25 kg |
United Kingdom - Wheat0.25 kg Wheat |
|
37 |
2 |
4% |
|
5 kg |
Simpsons Maris Otter5 kg Simpsons Maris Otter |
|
38 |
2.4 |
79.1% |
|
0.30 kg |
Joe White Crystal 50L0.3 kg Joe White Crystal 50L |
|
34 |
50 |
4.7% |
|
0.30 kg |
Joe White Dark Crystal 100L0.3 kg Joe White Dark Crystal 100L |
|
33 |
100 |
4.7% |
|
0.07 kg |
Joe White Roast Barley0.07 kg Joe White Roast Barley |
|
29 |
660 |
1.1% |
|
6.32 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
20.17 |
75% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
3.34 |
25% |
|
40 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.6 L/kg
|
16.4 |
|
Mash volume with grains
|
20.6 |
|
Grain absorption losses
|
-6.3 |
|
Remaining sparge water volume (equipment estimates 20.5 L)
|
23.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.8 L)
|
32.5 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
39.7
|
| Equipment Profile Used: |
System Default |
"Wee Heavy" Wee Heavy beer recipe by Eric. All Grain, ABV 6.69%, IBU 23.5, SRM 19.43, Fermentables: (Munich, Wheat, Simpsons Maris Otter, Joe White Crystal 50L, Joe White Dark Crystal 100L, Joe White Roast Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-22 03:45 UTC
