Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.7% | |
0.60 kg | Flaked Oats | 33 | 2.2 | 8% | |
0.40 kg | American - Victory | 34 | 28 | 5.3% | |
0.40 kg | American - Chocolate | 29 | 350 | 5.3% | |
0.25 kg | American - Black Malt | 28 | 500 | 3.3% | |
0.25 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 3.3% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 11 | Boil | 60 min | 26.08 | 40% | |
10 g | East Kent Goldings | Pellet | 4.6 | Boil | 60 min | 5.45 | 20% | |
20 g | East Kent Goldings | Pellet | 4.6 | Whirlpool | 0 min | 3.54 | 40% | |
50 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 27.4 |
Mash volume with grains | 32.3 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 13 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 26.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 26 |
Total: | 39.4 |
Equipment Profile Used: | System Default |