Quatris 29.5. - Beer Recipe - Brewer's Friend

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Quatris 29.5.

275 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Tuesday May 29th 2018
1.059
1.015
5.8%
44.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 100%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Dana60 g Dana Hops Pellet 7 Boil 60 min 19.6 25%
40 g Dana40 g Dana Hops Pellet 7 Boil 30 min 10.04 16.7%
40 g Aurora40 g Aurora Hops Pellet 8 Boil 20 min 9.04 16.7%
50 g Cascade50 g Cascade Hops Pellet 12 Boil 5 min 5.58 20.8%
50 g Cascade50 g Cascade Hops Pellet 12 Dry Hop 5 days 20.8%
240 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
"Quatris 29.5." American Pale Ale beer recipe by Brewer #89753. All Grain, ABV 5.84%, IBU 44.26, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Dana, Aurora, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 09:42 UTC