Cocoa Cane - Beer Recipe - Brewer's Friend

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Cocoa Cane

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laura
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday May 29th 2018
1.065
1.018
6.2%
30.1
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 73.6%
3.50 oz Flaked Barley3.5 oz Flaked Barley 32 2.2 8%
2 oz German - Carafa III2 oz Carafa III 32 535 4.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 4.6%
2 oz American - Chocolate2 oz Chocolate 29 350 4.6%
2 oz Rice Hulls2 oz Rice Hulls 0 0 4.6%
43.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz East Kent Goldings0.285 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.1 100%
0.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Mint Flavor Secondary 7 days
0.30 oz Cocoa Nibs Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Upper St. Clair, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 26 40 97 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 156 °F 60 min
1 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.51 10  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.29 9.2
Equipment Profile Used: System Default
 
Notes

Notes from website:

4-5 oz. unsweetened cocoa powder (last 5 of the boil)
10 peppermint tea bags (make sure that the brand you use only contains peppermint leaves. Celestial Seasonings is good) added in the last 10 minutes of the boil.

You can optionally add additional tea bags as a "dry hop" of sorts. Some have had success with this method but I haven't tried it myself.

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  • Last Updated: 2018-05-31 01:37 UTC