RIPA 5/29/2018 - Beer Recipe - Brewer's Friend

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RIPA 5/29/2018

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Galen Barr
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday May 29th 2018
1.075
1.019
7.4%
66.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 76.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 11.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 7.93 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 3.94 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 27.46 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 27.46 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 11 0 147 151 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"RIPA 5/29/2018" American IPA beer recipe by Galen Barr. All Grain, ABV 7.43%, IBU 66.8, SRM 5.28, Fermentables: (Pale Ale, CaraFoam, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 17:31 UTC