Summer Session Hefeweizen - Beer Recipe - Brewer's Friend

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Summer Session Hefeweizen

129 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (brew house)
Source: stinksoup
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday May 29th 2018
1.043
1.005
5.0%
12.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 75%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.8 Boil 60 min 12.69 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L BIAB Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 28.9
Mash volume with grains (equipment estimates 34.2 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Summer Session Hefeweizen" Weissbier beer recipe by stinksoup. BIAB, ABV 4.98%, IBU 12.69, SRM 3.56, Fermentables: (Wheat, Pale 2-Row) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 13:37 UTC