Elderflour Sower
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
3.83 |
19.4% |
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
2.53 |
16.7% |
23 g |
Cascade23 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.63 |
63.9% |
36 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Saaz (Pellet) 13 g Saaz (Pellet) Hops |
|
6.36 |
36.1% |
23 g |
Cascade (Leaf/Whole) 23 g Cascade (Leaf/Whole) Hops |
|
3.63 |
63.9% |
36 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20.70 g |
Elderflower Leaf
|
|
Herb |
Boil |
15 min. |
20.70 g |
Elderflower Leaf
|
|
Herb |
Kegging |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 20.2 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"Elderflour Sower" Lambic beer recipe by Matt. All Grain, ABV 4.98%, IBU 9.99, SRM 3.15, Fermentables: (Pilsner, Wheat) Hops: (Saaz, Cascade) Other: (Elderflower Leaf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-05 21:41 UTC