Elderflour Sower - Beer Recipe - Brewer's Friend

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Elderflour Sower

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 29th 2018
1.049
1.011
5.0%
10.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 72.9%
1.30 kg United Kingdom - Wheat1.3 kg Wheat 37 2 27.1%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 4.4 Boil 60 min 3.83 19.4%
6 g Saaz6 g Saaz Hops Pellet 4.4 Boil 30 min 2.53 16.7%
23 g Cascade23 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.63 63.9%
36 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.70 g Elderflower Leaf Herb Boil 15 min.
20.70 g Elderflower Leaf Herb Kegging 0 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.2 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Elderflour Sower" Lambic beer recipe by Matt. All Grain, ABV 4.98%, IBU 9.99, SRM 3.15, Fermentables: (Pilsner, Wheat) Hops: (Saaz, Cascade) Other: (Elderflower Leaf)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 21:41 UTC