BékásIPA - Beer Recipe - Brewer's Friend

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BékásIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday May 29th 2018
1.061
1.015
6.0%
69.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 54.35 37.5%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Boil 10 min 13.69 31.3%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Boil 1 min 1.63 31.3%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 52 °C 20 min
-- -- 62 °C 45 min
-- -- 72 °C 30 min
-- -- 82 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.18 L. Suggest reducing initial water volume to 45.4 L and adding 62.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 59.1 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.2 L) 110
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 100
Going into fermentor 100
Total: 135.9  
Equipment Profile Used: System Default
"BékásIPA" American IPA beer recipe by Blzs. All Grain, ABV 6.01%, IBU 69.67, SRM 9.36, Fermentables: (Pale Ale) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 09:14 UTC