Cali Amber "American Amber" - Beer Recipe - Brewer's Friend

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Cali Amber "American Amber"

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Mario/AHA
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 28th 2018
1.045
1.011
4.5%
15.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 39.2%
4.75 lb United Kingdom - Pale 2-Row4.75 lb Pale 2-Row 38 2.5 39.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.1%
0.37 lb United Kingdom - Dextrine Malt0.37 lb Dextrine Malt 33 1.8 3.1%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 0 min 19.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 15.19 24.7%
0.38 oz Mosaic0.375 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 18.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 37%
2.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gelatin finings Fining Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
West Linn tap water adjusted with lactic acid to pH 5.4 (mash)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
hold for 10 minutes Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.03 16.1  
Mash volume with grains 5 20  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.24 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Cali Amber "American Amber"" American Amber Ale beer recipe by Mario/AHA. All Grain, ABV 4.54%, IBU 15.19, SRM 10.73, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 40L, Victory, Melanoidin, Dextrine Malt, Aromatic Malt) Hops: (Warrior, Mosaic) Other: (Gelatin finings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 23:48 UTC