Red Sour- Flanders - Beer Recipe - Brewer's Friend

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Red Sour- Flanders

183 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Scott
Calories: 183 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Monday May 28th 2018
1.057
1.002
7.1%
0.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 69.6%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 11.6%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
8 oz German - Spelt Malt8 oz Spelt Malt 37 2 3.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.8%
3 oz Belgian - De-Bittered Black3 oz De-Bittered Black 34 566 1.4%
207 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 1 Boil 60 min 0.88 100%
0.25 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
60/40
4 ml LA
1 g Gy
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction -- 125 °F 20 min
8 gal Decoction -- 145 °F 45 min
8 gal Decoction -- 155 °F 25 min
8 gal Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.04 16.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 4.99 g | 20 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Red Sour- Flanders" Flanders Red Ale beer recipe by Scott. All Grain, ABV 7.14%, IBU 0.88, SRM 16.92, Fermentables: (Pilsner, Wheat Malt, Aromatic, Flaked Oats, Spelt Malt, Caramel / Crystal 60L, De-Bittered Black) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Last Updated: 2018-06-06 17:02 UTC