Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 84.4% | |
2.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 14.5% | |
3 oz | United Kingdom - Black Patent | 27 | 525 | 1.1% | |
17.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | ND/Perle/NB mix | Pellet | 8 | Boil | 60 min | 13.93 | 16.7% | |
5 oz | ND/Perle/NB mix | Pellet | 8 | Whirlpool at 185 °F | 60 min | 12.48 | 83.3% | |
6 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.25 gal | Sparge | -- | 145 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.45 | 25.8 |
Mash volume with grains | 7.82 | 31.3 |
Grain absorption losses | -2.15 | -8.6 |
Remaining sparge water volume (equipment estimates 9.68 g | 38.7 qt) | 8.95 | 35.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 12.19 | 48.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Going into fermentor | 12 | 48 |
Total: | 15.4 | 61.6 |
Equipment Profile Used: | System Default |