Sharps Doom Bar Clone - Beer Recipe - Brewer's Friend

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Sharps Doom Bar Clone

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (2 Reviews)

Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 28th 2018
1.043
1.010
4.3%
26.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Pale 2-Row14.5 lb Pale 2-Row 38 2.5 84.4%
2.50 lb United Kingdom - Crystal 60L2.5 lb Crystal 60L 34 60 14.5%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.1%
17.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz ND/Perle/NB mix1 oz ND/Perle/NB mix Hops Pellet 8 Boil 60 min 13.93 16.7%
5 oz ND/Perle/NB mix5 oz ND/Perle/NB mix Hops Pellet 8 Whirlpool at 185 °F 60 min 12.48 83.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Sparge -- 145 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.45 25.8  
Mash volume with grains 7.82 31.3  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 9.68 g | 38.7 qt) 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.19 48.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 12 48  
Total: 15.4 61.6
Equipment Profile Used: System Default
 
Notes

Hops are a blend of Northdown, Perle, and Northern Brewer with an average AA of 8%.
Start whirlpool at flameout for 1 hour dropping 1-2F per minute using counter flow chiller or immersion cooler with kettle capped during whirlpool.

Information for recipe gathered from
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=41624

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  • Last Updated: 2018-07-16 21:31 UTC