Mi Segunda Ale (refinado) - Beer Recipe - Brewer's Friend

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Mi Segunda Ale (refinado)

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.3 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Tute
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday May 28th 2018
1.077
1.018
7.6%
29.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 90.9%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 23.79 36.4%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.93 63.6%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.3
Mash volume with grains 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7.8 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.1 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.3
Going into fermentor 3.3
Total: 8.5  
Equipment Profile Used: System Default
"Mi Segunda Ale (refinado)" American Pale Ale beer recipe by El Tute. All Grain, ABV 7.63%, IBU 29.72, SRM 13.21, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 18:08 UTC