Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.61 lb | American - Pilsner | 37 | 1.8 | 35% | |
2.99 lb | German - Wheat Malt | 37 | 2 | 65% | |
4.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Magnum | Pellet | 12.3 | First Wort | 0 min | 15.62 | 100% | |
0.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | CaCl | Water Agt | Mash | 0 min. | |
1 g | Baking soda | Water Agt | Mash | 0 min. | |
1 each | Lemongrass, fresh | Herb | Boil | 0 min. |
White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.73 | 6.9 |
Mash volume with grains | 2.09 | 8.4 |
Grain absorption losses | -0.58 | -2.3 |
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) | 2.1 | 8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.5 g | 14 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 3.83 | 15.3 |
Equipment Profile Used: | System Default |