banks's mild - Beer Recipe - Brewer's Friend

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banks's mild

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cambra's Brew your own British real ale
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday May 28th 2018
1.035
1.009
3.4%
33.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,970 g United Kingdom - Maris Otter Pale2970 g Maris Otter Pale 38 3.75 97.8%
67 g United Kingdom - Black Patent67 g Black Patent 27 525 2.2%
3,037 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Fuggles36 g Fuggles Hops Pellet 4.5 Boil 90 min 29.37 75%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.69 25%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Other Boil 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.1
Mash volume with grains 11.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 22.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"banks's mild" Ordinary Bitter beer recipe by Cambra's Brew your own British real ale. All Grain, ABV 3.44%, IBU 33.05, SRM 11.78, Fermentables: (Maris Otter Pale, Black Patent) Hops: (Fuggles, East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2018-05-28 17:00 UTC