Guinness extra stout - Beer Recipe - Brewer's Friend

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Guinness extra stout

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cambra's Brew your own British real ale
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday May 28th 2018
1.041
1.010
4.0%
0.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,590 g United Kingdom - Maris Otter Pale2590 g Maris Otter Pale 38 3.75 70%
740 g Flaked Barley740 g Flaked Barley 32 2.2 20%
370 g United Kingdom - Roasted Barley370 g Roasted Barley 29 550 10%
3,700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.1 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -8.6
Post boil Volume 19
Going into fermentor 19
Total: 33.1  
Equipment Profile Used: System Default
"Guinness extra stout" Dry Stout beer recipe by Cambra's Brew your own British real ale. All Grain, ABV 3.99%, IBU 0, SRM 33.76, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 16:48 UTC