Mosaic ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic ESB

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Alex Brown
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 28th 2018
1.052
1.013
5.1%
21.3
20.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Ale Malt4.2 kg Ale Malt 37.4 3.05 84.8%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 10.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 17.07 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 0 min 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 21.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 4.23 5.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
7 g Calcium sulphate Water Agt Mash 1 hr.
0.50 each Campden Tablet Water Agt Other 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Moonee Ponds VICTORIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 15 5 15
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Mosaic ESB" British Strong Ale beer recipe by Alex Brown. All Grain, ABV 5.07%, IBU 21.3, SRM 20.81, Fermentables: (Ale Malt, Medium Crystal Malt, Chocolate) Hops: (Galaxy, Mosaic) Other: (Whirlfloc, Calcium sulphate, Campden Tablet)
Last Updated and Sharing
 
626
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 02:07 UTC