Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired) - Beer Recipe - Brewer's Friend

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Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired)

153 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday May 27th 2018
1.047
1.007
5.2%
43.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.3%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Rice8 lb Flaked Rice 40 0.5 53.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.66 7.1%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 13.96 7.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 5.78 21.4%
2.50 oz Cluster2.5 oz Cluster Hops Pellet 6.5 Boil 5 min 13.91 35.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop 7 days 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
lel
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.7 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 8.16 g | 32.7 qt) 9.02 36.1  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes
  • Replace Munich with munich millet if possible
  • Add extra amylase
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 20:13 UTC