I Can’t Believe It’s Not Water - Beer Recipe - Brewer's Friend

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I Can’t Believe It’s Not Water

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday May 27th 2018
1.043
1.007
4.8%
31.4
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 12.2%
9 lb American - Pilsner9 lb Pilsner 37 1.8 87.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 13.88 33.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 10.67 33.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 6.89 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 148 °F 60 min
4.25 gal Fly Sparge -- 152 °F 45 min
Starting Mash Thickness: 1.56 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 4 16  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"I Can’t Believe It’s Not Water" American Lager beer recipe by Fleeulrich. All Grain, ABV 4.78%, IBU 31.43, SRM 3.21, Fermentables: (Flaked Corn, Pilsner) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 00:46 UTC