Chela 2 - Beer Recipe - Brewer's Friend

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Chela 2

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raul
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday May 27th 2018
1.063
1.015
6.3%
14.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 78.7%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 6.6%
0.10 kg American - Munich - 60L0.1 kg Munich - 60L 33 60 1.3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 13.1%
0.03 kg American - Chocolate0.025 kg Chocolate 29 350 0.3%
7.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 3.42 8.7%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 25 min 7.14 26.1%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 8 min 4.3 36.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 29%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.5
Mash volume with grains 30.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.3 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36.9 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 41.9  
Equipment Profile Used: System Default
"Chela 2" Experimental Beer recipe by Raul. All Grain, ABV 6.27%, IBU 14.86, SRM 9.15, Fermentables: (Pale 2-Row, Munich - Dark 20L, Munich - 60L, Brown Sugar, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 23:41 UTC