Chela 2
194 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
3.42 |
8.7% |
18 g |
Cascade18 g Cascade Hops |
|
Pellet |
7 |
Boil
|
25 min |
7.14 |
26.1% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
8 min |
4.3 |
36.2% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
29% |
69 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
69 g |
Cascade (Pellet) 69 g Cascade (Pellet) Hops |
|
14.86 |
100% |
69 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
70 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
26.5 |
Mash volume with grains
|
30.9 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 36.9 L)
|
35 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
41.9
|
Equipment Profile Used: |
System Default |
"Chela 2" Experimental Beer recipe by Raul. All Grain, ABV 6.27%, IBU 14.86, SRM 9.15, Fermentables: (Pale 2-Row, Munich - Dark 20L, Munich - 60L, Brown Sugar, Chocolate) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 23:41 UTC