Freshness Mosaic Squeeze - Beer Recipe - Brewer's Friend

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Freshness Mosaic Squeeze

227 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday May 27th 2018
1.069
1.014
7.2%
174.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 49.33 20%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 45 min 63.03 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 37.91 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.48 20%
5 oz / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Infusion -- 152 °F 60 min
3.53 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Freshness Mosaic Squeeze" American IPA beer recipe by quintosol. All Grain, ABV 7.2%, IBU 174.74, SRM 10.88, Fermentables: (Pale 2-Row, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Mosaic, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 23:02 UTC