Solesquay APA - Beer Recipe - Brewer's Friend

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Solesquay APA

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Burcu Altındal
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday May 27th 2018
1.047
1.011
4.8%
36.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87.9%
690 g German - Munich Dark690 g Munich Dark 37 15.5 12.1%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.3 Boil 60 min 21.65 18.8%
20 g Magnum20 g Magnum Hops Pellet 13.3 Boil 15 min 14.32 25%
15 g Magnum15 g Magnum Hops Pellet 13.3 Boil 0 min 18.8%
30 g Magnum30 g Magnum Hops Pellet 13.3 Dry Hop 5 days 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C --
19 L Infusion -- 75 °C 15 min
16 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.9
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 38.6  
Equipment Profile Used: System Default
"Solesquay APA" American Pale Ale beer recipe by Burcu Altındal. All Grain, ABV 4.78%, IBU 35.97, SRM 5.1, Fermentables: (Pilsner, Munich Dark) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 16:29 UTC