Tiny Bottom Pale Ale - Beer Recipe - Brewer's Friend

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Tiny Bottom Pale Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosohpy
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday May 27th 2018
1.047
1.010
4.7%
60.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 78.4%
0.10 kg American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L 35 15 6.5%
0.10 kg German - Vienna0.1 kg Vienna 37 4 6.5%
0.08 kg New Zealand - Biscuit Malt0.08 kg Biscuit Malt 35 30.46 5.2%
0.05 kg New Zealand - Medium Crystal Malt0.05 kg Medium Crystal Malt 35.4 56.35 3.3%
1.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.33 g Waimea8.33 g Waimea Hops Pellet 16.5 Boil 60 min 39.96 29.4%
8.33 g Perle8.33 g Perle Hops Pellet 8.7 Boil 25 min 14.65 29.4%
5 g Perle5 g Perle Hops Pellet 8.7 Boil 10 min 4.59 17.6%
6.67 g Perle6.67 g Perle Hops Pellet 8.7 Boil 2 min 1.43 23.5%
28.33 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.3 L) 8.5
Mash volume with grains (equipment estimates 14.3 L) 8.7
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 14.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"Tiny Bottom Pale Ale" American Pale Ale beer recipe by Brulosohpy. Partial Mash, ABV 4.74%, IBU 60.62, SRM 7.77, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 15L, Vienna, Biscuit Malt, Medium Crystal Malt) Hops: (Waimea, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 02:40 UTC