Juice Me Up PA-PA - Beer Recipe - Brewer's Friend

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Juice Me Up PA-PA

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mary and Todd Baker
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 26th 2018
1.052
1.013
5.1%
90.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 75%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 6.3%
0.50 lb American - Victory0.5 lb Victory 34 28 6.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 7 Boil 60 min 34.97 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5.5 Boil 5 min 8.22 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.5 Boil 3 min 1.71 6.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Dry Hop 0 days 12.5%
1 oz amarillo1 oz amarillo Hops Pellet 7.8 Whirlpool 0 min 11.68 12.5%
1 oz citra1 oz citra Hops Pellet 11.2 Whirlpool 0 min 16.78 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 7 Dry Hop 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Whirlpool 0 min 17.23 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Not going to mess with the water. Portland water tastes great and we want the water to support some solids to float for hop adherence.
No Irish moss or gypsum added for this batch.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Tea -- -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.91 23.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes

Attempting to create a juicy pale thus the flaked wheat to give the hops something to attach to. Mostly late addition hops to accentuate fruity esters with a light hop bitterness. Low alcohol to create a summer lawnmower beer.

Long primary fermentation (no secondary transfer) in bucket then transfer to keg. Diacetyl rest for 2 days after FG reached, Use beer thief to get sample.

HOP NOTES: Add .5 oz each of citra, amarillo, and mosaic at flameout and at 20 min. for a 40 minute whirlpool.
Another 1 oz bag of Mosaic will be added on approx. day 4 of fermentation (FG 1.021-1.025) - no sock so hops have better contact with beer during fermentation.
Centennial 1oz. will be put in sock in keg to dry-hop

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  • Last Updated: 2018-05-26 22:51 UTC