Vanilla Impérial stout - Beer Recipe - Brewer's Friend

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Vanilla Impérial stout

273 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday May 26th 2018
1.089
1.016
9.6%
40.8
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BE - Pale Ale2.5 kg Pale Ale 38 3.4 60.2%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 6%
0.20 kg Brown Malt0.2 kg Brown Malt 34 90.36 4.8%
0.10 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.1 kg Light Chocolate - Reliable Lighthouse Light 34 190 2.4%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 2.4%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 12%
0.50 kg Munich0.5 kg Munich 37 6 12%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 5 Boil 60 min 40.8 100%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 5.8 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Vanilla Impérial stout" Imperial Stout beer recipe by franfranky. All Grain, ABV 9.61%, IBU 40.8, SRM 36.05, Fermentables: (Pale Ale, Caramunich Type 1, Brown Malt, Light Chocolate - Reliable Lighthouse Light, Roasted Barley, CaraRed, Munich) Hops: (Chinook)
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  • Last Updated: 2024-07-28 13:41 UTC