Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday May 26th 2018
1.063
1.008
7.2%
20.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.21 kg United Kingdom - Amber0.212 kg Amber 32 27 3.1%
0.25 kg Belgian - Special B0.254 kg Special B 34 115 3.8%
0.25 kg United Kingdom - Crystal 50L0.246 kg Crystal 50L 34 50 3.6%
0.34 kg United Kingdom - Wheat0.336 kg Wheat 37 2 5%
5.20 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 77.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Admiral12 g Admiral Hops Leaf/Whole 13.9 First Wort 0 min 14.33 28.6%
30 g Bobek30 g Bobek Hops Leaf/Whole 3.5 Boil 25 min 5.7 71.4%
42 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 35.3  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Sandy Simpson. All Grain, ABV 7.2%, IBU 20.03, SRM 12.1, Fermentables: (Amber, Special B, Crystal 50L, Wheat, Pale 2-Row, Brown Sugar) Hops: (Admiral, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 13:29 UTC