Mega Midnight stout - Beer Recipe - Brewer's Friend

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Mega Midnight stout

353 calories 36.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 353 calories (Per 330ml)
Carbs: 36.3 g (Per 330ml)
Created: Saturday May 26th 2018
1.113
1.029
11.0%
49.3
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 54.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 1.8%
0.60 kg United Kingdom - Coffee Malt0.6 kg Coffee Malt 36 150 5.5%
0.60 kg Belgian - Chocolate0.6 kg Chocolate 30 340 5.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 18.2%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 10 13.6%
100 g Belgian - De-Bittered Black100 g De-Bittered Black 34 566 0.9%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 16.13 16.1%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 8.8 3.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 10.63 32.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 5.85 32.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 10 min 7.88 16.1%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each tincture peanut cocoa powder Spice Bottling 0 min.
9 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 598 B cells required
Wollsæter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 80 40 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 35.6
Mash volume with grains (equipment estimates 43.3 L) 42.7
Grain absorption losses -10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Use Belgian Pilsner, Pale Ale, and Swaen Munich Dark, Belgian Coffee and chocolate.
Add the tincture to a bottling bucket, together with the powder and the mixture of chocolate bar. Leave for a week. Then cold crash and transfer to a keg.

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  • Last Updated: 2018-11-06 05:25 UTC