Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 54.5% | |
0.20 kg | Lactose (Milk Sugar) | 41 | 1 | 1.8% | |
0.60 kg | United Kingdom - Coffee Malt | 36 | 150 | 5.5% | |
0.60 kg | Belgian - Chocolate | 30 | 340 | 5.5% | |
2 kg | Flaked Oats | 33 | 2.2 | 18.2% | |
1.50 kg | German - Dark Munich | 36 | 10 | 13.6% | |
100 g | Belgian - De-Bittered Black | 34 | 566 | 0.9% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | First Wort | 0 min | 16.13 | 16.1% | |
0.20 oz | Magnum | Pellet | 15 | Boil | 60 min | 8.8 | 3.2% | |
2 oz | East Kent Goldings | Pellet | 5 | Aroma | 10 min | 10.63 | 32.3% | |
2 oz | East Kent Goldings | Pellet | 5 | Aroma | 5 min | 5.85 | 32.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Whirlpool at 80 °C | 10 min | 7.88 | 16.1% | |
6.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | tincture peanut cocoa powder | Spice | Bottling | 0 min. | |
9 g | Chalk | Water Agt | Mash | 1 hr. | |
7 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Baking Soda | Water Agt | Mash | 1 hr. |
- - | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Wollsæter | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | -- | 64 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.1 L) | 35.6 |
Mash volume with grains (equipment estimates 43.3 L) | 42.7 |
Grain absorption losses | -10.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 24.6 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 18.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 18 |
Total: | 35.6 |
Equipment Profile Used: | System Default |