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157 calories 15.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Alan Harper
Calories: 157 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created: Saturday May 26th 2018
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OG: 1.034 FG: 1.006 ABV: 3.6% IBU: 26

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Maris Otter3000 g Maris Otter £ 0.00 / g
£ 3.33 		37.5 2.81 86.2%
200 g Crisp Malting - Flaked Torrefied Maize200 g Flaked Torrefied Maize 36.8 0.66 5.7%
200 g GB - Crystal 90L200 g Crystal 90L £ 0.00 / g
£ 0.40 		33 90 5.7%
80 g Weyermann - Acidulated80 g Acidulated £ 0.00 / g
£ 0.23 		27 3.4 2.3%
3,480 g / £ 3.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops £ 0.03 / g
£ 0.30 		Pellet 7.3 Boil at 100 °C 60 min 7.9 18.5%
10 g First Gold10 g First Gold Hops £ 0.03 / g
£ 0.30 		Leaf/Whole 10.2 Boil at 100 °C 60 min 10.03 18.5%
24 g Fuggles24 g Fuggles Hops £ 0.04 / g
£ 0.90 		Leaf/Whole 5.8 Boil at 100 °C 20 min 8.29 44.4%
10 g Saaz10 g Saaz Hops £ 0.04 / g
£ 0.37 		Pellet 3.7 Aroma at 100 °C 0 min 18.5%
54 g / £ 1.86
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
4 g Gypsum Water Agt Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
£ 3.25 / each
£ 6.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
£ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use water chemistry DR7694F.
Mash PH: 5.52
SO42-/Cl- ratio: 1.0 Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Ashbeck Infusion -- 65 °C 60 min
15 L Ashbeck Fly Sparge -- 85 °C 45 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 10.1
Mash volume with grains 12.4
Grain absorption losses -3.5
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 25
Estimated amount in fermentor 25
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

This is an update to ET#1 based on experience of the first brew. There may not have been enough hops first time round so have added some more. First batch was short on volume but spot on with SG prior to boil (1.034). Post boil was 1.045 for some reason? This may be down to estimated boil losses being wrong?

Note Yeast amount - more than 1 packet!!!!

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  • Last Updated: 2022-03-02 21:17 UTC