May Lager - Beer Recipe - Brewer's Friend

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May Lager

166 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brad Halse
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday May 26th 2018
1.055
1.007
6.3%
37.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 83.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Leaf/Whole 10 Boil 60 min 37.04 42.9%
40 g Pride of Ringwood40 g Pride of Ringwood Hops Leaf/Whole 10 Boil 0 min 57.1%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Rest Temperature -- 71 °C 20 min
13 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13
Mash volume with grains 15.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.3 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"May Lager" Light American Lager beer recipe by Brad Halse. All Grain, ABV 6.31%, IBU 37.04, SRM 4.7, Fermentables: (Pale Ale, Carapils, Corn Sugar - Dextrose) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 05:42 UTC