BBS Chocolate Maple Porter
145 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Fuggles45 g Fuggles Hops |
|
Pellet |
5.6 |
First Wort
|
0 min |
41.58 |
75% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
6.25 |
25% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Fuggles (Pellet) 60 g Fuggles (Pellet) Hops |
|
47.83 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
750 ml |
Maple Syrup
|
|
Other |
Primary |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
|
-- |
-- |
67 °C |
-- |
19 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"BBS Chocolate Maple Porter" English Porter beer recipe by pubsie. All Grain, ABV 4.42%, IBU 47.84, SRM 50, Fermentables: (Ale Malt, Dark Chocolate Malt, Caramel / Crystal 15L, Black Malt) Hops: (Fuggles) Other: (Maple Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-26 02:14 UTC