Hvidtøl - Beer Recipe - Brewer's Friend

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Hvidtøl

108 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Friday May 25th 2018
1.036
1.004
4.2%
14.5
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Pilsner0.2 kg Pilsner 38 1.6 21.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 54.1%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 10.8%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 7.6%
0.03 kg Torrified Wheat0.03 kg Torrified Wheat 36 2 3.2%
0.03 kg Molasses0.025 kg Molasses 36 80 2.7%
0.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 10.63 50%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 3.85 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Fining Boil 10 min.
1.50 g Orange peel Flavor Boil 10 min.
1.20 g Coriander Herb Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carb drops       Amount: 2       CO2 Level: 3.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction -- 40 °C 6 min
Temperature -- 50 °C 25 min
Temperature -- 62 °C 12 min
Temperature -- 65 °C 15 min
Temperature -- 70 °C 5 min
3.5 L Sparge -- 80 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 4.5
Mash volume with grains 5.1
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8 L) 3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.8  
Equipment Profile Used: System Default
 
Notes

3/6/18 - brew day, in a demijohn, with blow-off tube.

Last Updated and Sharing
 
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  • Last Updated: 2018-06-09 10:20 UTC