Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.20 kg | German - Pilsner | 38 | 1.6 | 21.6% | |
0.50 kg | United Kingdom - Wheat | 37 | 2 | 54.1% | |
0.10 kg | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 10.8% | |
0.07 kg | United Kingdom - Chocolate | 34 | 425 | 7.6% | |
0.03 kg | Torrified Wheat | 36 | 2 | 3.2% | |
0.03 kg | Molasses | 36 | 80 | 2.7% | |
0.93 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Saaz | Pellet | 3.5 | Boil | 60 min | 10.63 | 50% | |
5 g | Saaz | Pellet | 3.5 | Boil | 10 min | 3.85 | 50% | |
10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Irish moss | Fining | Boil | 10 min. | |
1.50 g | Orange peel | Flavor | Boil | 10 min. | |
1.20 g | Coriander | Herb | Boil | 10 min. |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Carb drops Amount: 2 CO2 Level: 3.0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 L | Decoction | -- | 40 °C | 6 min | |
Temperature | -- | 50 °C | 25 min | ||
Temperature | -- | 62 °C | 12 min | ||
Temperature | -- | 65 °C | 15 min | ||
Temperature | -- | 70 °C | 5 min | ||
3.5 L | Sparge | -- | 80 °C | -- | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 4.5 |
Mash volume with grains | 5.1 |
Grain absorption losses | -0.9 |
Remaining sparge water volume (equipment estimates 8 L) | 3.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0 |
Pre boil volume (equipment estimates 10.8 L) | 6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 7.8 |
Equipment Profile Used: | System Default |