Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | American - Pale Ale | 37 | 3.5 | 77.5% | |
3 lb | American - Caramel / Crystal 10L | 35 | 10 | 9.3% | |
2 lb | Brown Sugar | 45 | 15 | 6.2% | |
1.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.7% | |
6 oz | American - Caramel / Crystal 80L | 33 | 80 | 1.2% | |
6 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.2% | |
32.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Bravo | Pellet | 15.5 | Boil | 90 min | 48.96 | 25% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 30 min | 8.51 | 6.3% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 5.67 | 6.3% | |
0.50 oz | Chinook | Leaf/Whole | 13 | Boil | 30 min | 6.7 | 6.3% | |
1 oz | Columbus | Leaf/Whole | 15 | Boil | 10 min | 7.3 | 12.5% | |
1 oz | Centennial | Leaf/Whole | 10 | Boil | 10 min | 4.87 | 12.5% | |
1 oz | Chinook | Leaf/Whole | 13 | Boil | 10 min | 6.33 | 12.5% | |
0.50 oz | Columbus | Leaf/Whole | 15 | Boil | 1 min | 0.43 | 6.3% | |
0.50 oz | Centennial | Leaf/Whole | 10 | Boil | 1 min | 0.29 | 6.3% | |
0.50 oz | Chinook | Leaf/Whole | 13 | Boil | 1 min | 0.38 | 6.3% | |
8 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.06 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 1.76 gal (7.06 qt) sparge/top-off. | 11.34 | 45.4 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.34 | 45.4 |
Mash volume with grains | 13.76 | 55.1 |
Grain absorption losses | -3.78 | -15.1 |
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) | 5.04 | 20.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) | 12.5 | 50 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 16.38 | 65.5 |
Equipment Profile Used: | System Default |