How Was Your Bowl?
185 calories
18.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
38.88 |
60% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.43 |
20% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Willamette (Pellet) 2.4999999942814 oz Willamette (Pellet) Hops |
|
45.31 |
100% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Matcha (add to whirlpool)
|
|
Herb |
Other |
0 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Dunk/Batch Sparge |
Sparge |
-- |
148 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total strike volume
|
5.5 |
22
|
|
Mash volume with grains
|
5.98 |
23.9
|
|
Grain absorption losses
|
-0.75 |
-3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 5.08 g | 20.3 qt)
|
4.5 |
18
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume (equipment estimates 2.93 g | 11.7 qt)
|
3.5 |
14
|
|
Estimated amount in fermentor
|
3.5 |
14
|
|
Total:
|
5.5
|
22
|
| Equipment Profile Used: |
System Default |
"How Was Your Bowl?" Specialty IPA: White IPA beer recipe by Timmysj13. BIAB, ABV 5.67%, IBU 45.31, SRM 5.19, Fermentables: (Maris Otter Pale, White Wheat) Hops: (Willamette) Other: (Matcha (add to whirlpool))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 19:19 UTC
