Overcast Dusk - Beer Recipe - Brewer's Friend

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Overcast Dusk

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.049
1.011
5.0%
24.5
5.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 81.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 8.2%
10 oz Flaked Corn10 oz Flaked Corn 40 0.5 10.2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 24.38 85.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.11 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Med Roast Coffee, Whole Bean Flavor Primary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Dunk/Batch Sparge Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.52 22.1  
Mash volume with grains 6.01 24  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 2.93 g | 11.7 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Overcast Dusk" Cream Ale beer recipe by Timmysj13. BIAB, ABV 4.96%, IBU 24.49, SRM 5.23, Fermentables: (Pilsner, Honey Malt, Flaked Corn) Hops: (Saaz) Other: (Med Roast Coffee, Whole Bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 07:43 UTC