LiLt-ed (totally tropical wheat beer) - Beer Recipe - Brewer's Friend

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LiLt-ed (totally tropical wheat beer)

189 calories 21.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.061
1.018
5.7%
4.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 37.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 12.5%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 12.5%
2 kg Pineapple2 kg Pineapple - (late boil kettle addition) 5.85 0 25%
1 kg Grapefruit1 kg Grapefruit - (late boil kettle addition) 2.75 0 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hersbrucker50 g Hersbrucker Hops Pellet 2 Boil 50 min 4.82 50%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 2 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L mash Infusion -- 67 °C 90 min
4 L dunk sparge Sparge -- 74 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 14.4
Mash volume with grains (equipment estimates 31.4 L) 17
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.1 L) 11
Volume increase from sugar/extract (late additions) 2.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"LiLt-ed (totally tropical wheat beer)" Experimental Beer recipe by MondoBaz. Partial Mash, ABV 5.67%, IBU 4.82, SRM 4.5, Fermentables: (Wheat, Munich, Dry Malt Extract - Wheat, Pineapple, Grapefruit) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 17:08 UTC