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IRA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.056
1.013
5.7%
26.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pale Ale125 kg Pale Ale 37 3.5 77.6%
25 kg American - Caramel / Crystal 60L25 kg Caramel / Crystal 60L 34 60 15.5%
9 kg American - Carapils (Dextrine Malt)9 kg Carapils (Dextrine Malt) 33 1.8 5.6%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 1.2%
161 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Cascade240 g Cascade Hops Pellet 8.7 Boil 75 min 9.22 30%
240 g Citra240 g Citra Hops Pellet 11 Boil 75 min 11.66 30%
320 g Cascade320 g Cascade Hops Pellet 8.7 Boil 15 min 5.84 40%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Metabisulfito Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Infusion -- 65 °C 70 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 572.55 L. Suggest reducing initial water volume to 45.4 L and adding 527.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 610.19 L 503.9
Strike water volume at mash thickness of 3.1 L/kg 503.9
Mash volume with grains 610.2
Grain absorption losses -161
Remaining sparge water volume (equipment estimates 230.5 L) 198
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 572.6 L) 540
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 560
Going into fermentor 560
Total: 701.9  
Equipment Profile Used: System Default
"IRA" Specialty IPA: Red IPA beer recipe by Colección. All Grain, ABV 5.65%, IBU 26.72, SRM 16.31, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Cascade, Citra) Other: (Metabisulfito)
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  • Last Updated: 2018-07-25 01:49 UTC