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Porter

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: cik-cak
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.054
1.014
5.4%
33.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 78.1%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 4.7%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 9.4%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 6.3%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 8 Boil 60 min 27.98 40%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.49 13.3%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 7 days 46.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 75 °C 60 min
6 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 35.8
Mash volume with grains (equipment estimates 40.4 L) 40
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by cik-cak. BIAB, ABV 5.35%, IBU 33.47, SRM 30.77, Fermentables: (Pilsner, Cara Malt, Biscuit, Black Malt, Oat Malt) Hops: (Aurora, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 21:28 UTC