Cryo Lupulin NEIPA - Beer Recipe - Brewer's Friend

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Cryo Lupulin NEIPA

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: https://www.themadfermentationist.com/2017/07/cryo
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.060
1.020
5.2%
97.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb American - Pale 2-Row6.8 lb Pale 2-Row 37 1.8 58.6%
2.40 lb German - CaraFoam2.4 lb CaraFoam 37 1.8 20.7%
2.40 lb Rolled Oats2.4 lb Rolled Oats 33 2.2 20.7%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Columbus1.15 oz Columbus Hops Leaf/Whole 15.5 Boil 15 min 31.73 8.3%
1.80 oz Citra1.8 oz Citra Hops Pellet 12 Whirlpool 30 min 32.36 13%
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12.25 Whirlpool 30 min 33.03 13%
3.65 oz Citra3.65 oz Citra Hops Pellet 12 Dry Hop 2 days 26.4%
3.65 oz Mosaic3.65 oz Mosaic Hops Pellet 12.25 Dry Hop 2 days 26.4%
0.90 oz Citra LupuLN20.9 oz Citra LupuLN2 Hops Lupulin Pellet 26 Dry Hop 14 days 6.5%
0.90 oz Mosaic LupuLN20.9 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 14 days 6.5%
13.85 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparged with 1.75 for a total of 7 gallons prior to boil Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.14 20.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Cryo Lupulin NEIPA" American IPA beer recipe by https://www.themadfermentationist.com/2017/07/cryo. All Grain, ABV 5.17%, IBU 97.12, SRM 4.1, Fermentables: (Pale 2-Row, CaraFoam, Rolled Oats) Hops: (Columbus, Citra, Mosaic, Citra LupuLN2, Mosaic LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 19:21 UTC