Mandarina Orange Session Amber Pale Ale - Beer Recipe - Brewer's Friend

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Mandarina Orange Session Amber Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.052
1.012
5.2%
26.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Vienna2.5 lb Vienna 37 4 26.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.3%
6 lb German - Pilsner6 lb Pilsner 38 1.6 63.2%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 17.58 10%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 4.84 5%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.59 5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 2.76 40%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 oz Ground Navel Orange Flavor Boil 10 min.
1 oz Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt BIAB Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Was looking to create something with character and still easy drinking.

• Harvested yeast from the Zombie Dust, and put in a DME starter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 04:06 UTC