Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.066
1.013
6.9%
18.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 67.7%
130 g American - White Wheat130 g White Wheat 40 2.8 9.8%
130 g Rolled Oats130 g Rolled Oats 33 2.2 9.8%
90 g Flaked Wheat90 g Flaked Wheat 34 2 6.8%
40 g Torrified Wheat40 g Torrified Wheat 36 2 3%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 3%
1,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 18.74 100%
3 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 2 4.6 80 20 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C --
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (10.2 L). Reduce mash thickness to 7.69 L/kg or increase pre-boil volume to 8.4 L.  
Strike water volume at mash thickness of 8 L/kg 10.6
Mash volume with grains 11.5
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Griffdabrew. All Grain, ABV 6.94%, IBU 18.74, SRM 5.88, Fermentables: (Maris Otter Pale, White Wheat, Rolled Oats, Flaked Wheat, Torrified Wheat, Acidulated Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 11:45 UTC