Hazy IPA
202 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Magnum3 g Magnum Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
18.74 |
100% |
3 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Magnum (Leaf/Whole) 3 g Magnum (Leaf/Whole) Hops |
|
18.74 |
100% |
3 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
8 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (10.2 L). Reduce mash thickness to 7.69 L/kg or increase pre-boil volume to 8.4 L.
|
|
Strike water volume at mash thickness of 8 L/kg
|
10.6 |
Mash volume with grains
|
11.5 |
Grain absorption losses
|
-1.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.7 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
10.2
|
Equipment Profile Used: |
System Default |
"Hazy IPA" American IPA beer recipe by Griffdabrew. All Grain, ABV 6.94%, IBU 18.74, SRM 5.88, Fermentables: (Maris Otter Pale, White Wheat, Rolled Oats, Flaked Wheat, Torrified Wheat, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 11:45 UTC