D's Porter - Beer Recipe - Brewer's Friend

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D's Porter

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DM
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.062
1.015
6.1%
51.8
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 11.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 44.59 66.7%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.17 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 153 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 3.67 14.7  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"D's Porter" Robust Porter beer recipe by DM. All Grain, ABV 6.12%, IBU 51.76, SRM 43.46, Fermentables: (Pale 2-Row, Chocolate, Coffee Malt, Flaked Oats, Extra Dark Crystal 160L, Pale Chocolate) Hops: (Nugget, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 16:01 UTC