Laughing Hog - Popular Recipe - Beer Recipe - Brewer's Friend

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Laughing Hog - Popular Recipe

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.063
1.014
6.4%
60.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g American - Vienna900 g Vienna 35 4 14.3%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 47.6%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.9%
1.20 kg Rolled Oats1.2 kg Rolled Oats 33 2.2 19%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 5.46 3.3%
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 14.25 Boil 15 min 7.08 3.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 15 min 7.08 3.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.21 3.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.4%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 0 min 5.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 5.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 5.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 7.43 5.4%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 9.62 5.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.62 5.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.44 5.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 5.4%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 5.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 5.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 5.4%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 10 days 5.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 5.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 5.4%
9.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
2 g Sulphate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 65 °C 65 min
3 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Flaked wheat = rolled wheat
Oat malt = malted oats
Rolled Oats = We use Quick Oats

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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 14:47 UTC