Tsar’s Demise - Beer Recipe - Brewer's Friend

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Tsar’s Demise

321 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.64 liters
Post Boil Size: 25.22 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.105
1.012
13.6%
45.7
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.81 kg Crisp Malting - Best Ale9.81 kg Best Ale 37.5 3 83.6%
1.02 kg Muntons - Black Malt1.02 kg Black Malt 34.5 600 8.7%
0.51 kg Crisp Malting - Brown Malt0.51 kg Brown Malt 32.7 65 4.3%
0.39 kg Finland - Crystal Malt 2500.39 kg Crystal Malt 250 35 94 3.3%
11.73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 31.82 23.5%
25 g Willamette25 g Willamette Hops Leaf/Whole 5.7 Boil 30 min 8.68 29.4%
40 g Challenger40 g Challenger Hops Leaf/Whole 7.3 Whirlpool 0 min 5.2 47.1%
85 g / £ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 895 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
15.6 L Sparge 74 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 29.3
Mash volume with grains 37.1
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 31.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 44.3  
Equipment Profile Used: System Default
"Tsar’s Demise" Russian Imperial Stout beer recipe by Md2k. All Grain, ABV 13.56%, IBU 45.7, SRM 40, Fermentables: (Best Ale, Black Malt, Brown Malt, Crystal Malt 250) Hops: (Admiral, Willamette, Challenger)
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  • Last Updated: 2022-07-30 20:19 UTC